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More about our company and our products
More about our
company and our
products
Smoked Turkey Ham & Nopales Cubano Sandwiches
Prep: 15 minutes Cook: 8 minutes Serves: 4
½ cup FUD® or La Chona® Mexican Style Sour Cream
1 tablespoon spicy brown mustard
4 bolillo rolls, split
½ pound FUD® Smoked Turkey Ham, thinly sliced
1 cup La Chona Melting Chihuahua Mexico Style
1 cup drained and chopped nopalitos (tender cactus)
3 tablespoons unsalted butter, softened
INSTRUCTIONS
- In small bowl, whisk sour cream and mustard. Makes about ½ cup.
- Spread sour cream mixture on inside bottom halves of rolls; top with turkey ham, cheese and nopalitos. Spread outside top halves of rolls with 1½ tablespoons butter; close sandwiches.
- In batches if necessary, heat griddle or large skillet over medium heat; add sandwiches, butter side down, and cover with aluminum foil. Place second heavy skillet or pan over foil to press down on sandwiches; cook 4 minutes or until bottoms of sandwiches are golden brown.
- Spread tops of sandwiches with remaining 1½ tablespoons butter; turn sandwiches. Cover with foil and skillet; reduce heat to medium-low and cook 4 minutes or until bottoms are golden brown and cheese melts.