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Explore our
recipes to find inspiration!

Try our cheeses and creams in one of these recipes for a flavorful experience.

Recipes

Red Enchiladas Montadas

Red Enchiladas Montadas

Prep: 15 minutes Cook: 30 minutes Serves: 6

2 large carrots, peeled and chopped

2 large russet potatoes, chopped

1 can (28 ounces) red enchilada sauce

¼ cup plus 3 tablespoons canola oil

1 medium yellow onion, chopped

½ teaspoon Mexican oregano

½ teaspoon salt

¼ teaspoon ground cumin

18 street taco size corn tortillas

6 large eggs

4 ounces FUD® or La Chona® Fresco Tradicional Cheese, crumbled (1 cup)

½ cup drained sliced pickled jalapeños

½ cup FUD® or La Chona® Mexican Style Sour Cream

¼ cup chopped fresh cilantro

Avocado slices for serving (optional)

MEXICAN CHEESE
PRODUCERS, INC.

11718 State Road 23
Darlington, Wisconsin 53530

608-776-8555

[email protected]

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