Prep: 30 minutes plus standing   Cook: 25 minutes   Serves: 8   

 

Picadillo Filling

1 package (12 ounces) FUD® or La Chona® Pork Chorizo, casing removed, crumbled into small pieces

1 pound 90% lean ground beef

2 small yellow onions, finely chopped

1 can (14.5 ounces) fire-roasted diced tomatoes with garlic

2 small green apples, cored and finely chopped

½ cup raisins

½ cup slivered almonds

½ teaspoon ground black pepper

½ teaspoon ground cinnamon

teaspoon ground cloves

 

Walnut Sauce

4 ounces FUD® or La Chona® Fresco Tradicional Cheese (1 cup)

1¾ cups FUD® or La Chona® Mexican Style Sour Cream

½ cup raw walnut pieces

1½ teaspoons brown sugar

teaspoon cinnamon 

 

Stuffed Poblanos

8 large poblano peppers

¼ cup pomegranate seeds

2 tablespoons chopped fresh cilantro