Prep: 35 minutes   Bake: 30 minutes   Serves: 10

 

Nonstick cooking spray

5 garlic cloves, smashed

1 green bell pepper, seeded and ribs removed

1 poblano pepper, stem removed and seeded 

3 cups less sodium chicken broth

¾ cup fresh cilantro

4 tablespoons unsalted butter

1 medium yellow onion, chopped

2 cups long grain rice

1 tablespoon kosher salt

1 package (12 ounces) FUD® or La Chona® Oaxaca Cheese, shredded (3 cups)

½ cup FUD® or La Chona® Mexican Style Cream

½ cup La Chona® Mexican Style Sour Cream