Prep: 35 minutes Bake: 30 minutes Serves: 10Nonstick cooking spray5 garlic cloves, smashed1 green bell pepper, seeded and ribs removed1 poblano pepper, stem removed and seeded 3 cups less sodium chicken broth¾ cup fresh cilantro4 tablespoons unsalted butter1 medium yellow onion, chopped2 cups long grain rice1 tablespoon kosher salt1 package (12 ounces) FUD® or La Chona® Oaxaca Cheese, shredded (3 cups)½ cup FUD® or La Chona® Mexican Style Cream½ cup La Chona® Mexican Style Sour Cream
Corn Masa & Cheese Waffle Breakfast Tacos
Prep: 10 minutes Cook: 30 minutes Serves: 6Nonstick cooking spray 1 cup all-purpose flour2/3 cup masa flour2 teaspoons baking powder¼ teaspoon baking soda½ teaspoon salt¼ teaspoon ground black pepper8 large eggs1 cup nonfat buttermilk2/3 cup FUD® Mexican Style Sour Cream4 ounces FUD® Campirano™ Shredded Quesadilla Cheese Resealable Pack (1 cup)8 strips FUD® Selecto Sliced Bacon, cut crosswise into ½-inch pieces¼ medium yellow onion, thinly sliced2½ ounces FUD® Natural Fresco Traditional Cheese, crumbled (2/3 cup)½ cup favorite salsa4 green onions, thinly sliced
Mexican Street Corn Brats
Prep: 10 minutes Cook: 15 minutes Serves: 82 ears fresh sweet corn, husked2 tablespoons mayonnaise2 packages (14 ounces each) FUD® Smoked Sausage1 garlic clove, minced2 tablespoons FUD® or La Chona® Mexican Style Sour Cream1 tablespoon fresh lime juice1 teaspoon ancho chili powder1 teaspoon lime zest½ teaspoon ground cumin8 hot dog buns1 ounce FUD® or La Chona® Grated Cotija Cheese (¼ cup)2 tablespoons fresh chopped cilantro8 lime wedges (optional)
Red Enchiladas Montadas
Red Enchiladas MontadasPrep: 15 minutes Cook: 30 minutes Serves: 62 large carrots, peeled and chopped2 large russet potatoes, chopped1 can (28 ounces) red enchilada sauce¼ cup plus 3 tablespoons canola oil1 medium yellow onion, chopped½ teaspoon Mexican oregano½ teaspoon salt¼ teaspoon ground cumin18 street taco size corn tortillas6 large eggs4 ounces FUD® or La Chona® Fresco Tradicional Cheese, crumbled (1 cup)½ cup drained sliced pickled jalapeños½ cup FUD® or La Chona® Mexican Style Sour Cream¼ cup chopped fresh cilantroAvocado slices for serving (optional)