Sigma

More about our company and our products

Sigma
More about our company and our products

Explore our
recipes to find inspiration!

Try our cheeses and creams in one of these recipes for a flavorful experience.

Explore our
recipes to find inspiration!

Try our cheeses and creams in one of these recipes for a flavorful experience.
Mexican Street Corn Brats
Prep: 10 minutes   Cook: 15 minutes   Serves: 8

 

2 ears fresh sweet corn, husked

2 tablespoons mayonnaise

2 packages (14 ounces each) FUD® Smoked Sausage

1 garlic clove, minced

2 tablespoons FUD® or La Chona® Mexican Style Sour Cream

1 tablespoon fresh lime juice

1 teaspoon ancho chili powder

1 teaspoon lime zest

½ teaspoon ground cumin

8 hot dog buns

1 ounce FUD® or La Chona® Grated Cotija Cheese (¼ cup)

2 tablespoons fresh chopped cilantro

8 lime wedges (optional)


INSTRUCTIONS

  1. Prepare outdoor grill for direct grilling over medium heat. Brush corn with mayonnaise. Place corn on hot grill rack; cook, covered, 15 minutes or until charred, turning occasionally. Place sausages on hot grill rack; cook, covered, 8 minutes or until charred, turning occasionally.

  2. Cut corn from cobs. In medium bowl, whisk garlic, sour cream, lime juice, chili powder, lime zest and cumin; fold in corn. Makes about 1¼ cups.

  3. Serve sausages in buns topped with corn mixture sprinkled with cheese and cilantro; garnish with lime wedges, if desired. 

                    

Approximate nutritional values per serving (1 brat): 463 Calories (264 Calories from Fat), 29g Fat (9g Saturated), 60mg Cholesterol, 1161mg Sodium, 34g Carbohydrates, 0g Fiber, 7g Sugars, 17g Protein

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