Explore our
recipes to find inspiration!

Try our cheeses and creams in one of these recipes for a flavorful experience.

Recipes

Mexican Mac & Cheese
Prep: 15 minutes   Cook: 45 minutes   Serves: 6 

 

8 ounces FUD® or La Chona® Pork Chorizo, casing removed (½ cup)

½ (16-ounce) package elbow macaroni

3 tablespoons unsalted butter

2 garlic cloves, minced

3 tablespoons all-purpose flour

2 cups half and half

1 teaspoon salt

¼ teaspoon ground nutmeg

1/8 teaspoon white pepper

1 package (12 ounces) FUD® or La Chona® Oaxaca Cheese, diced

6 ounces FUD® or La Chona® Panela Cheese, shredded (1½ cups)

¼ cup FUD® or La Chona® Mexican Style Cream

1 cup panko breadcrumbs 

2 tablespoons olive oil

1 tablespoon chopped fresh cilantro


Cuban Quinoa Bowl
Prep: 15 minutes   Broil/Roast: 25 minutes   Serves: 4   

 

2 medium jalapeño peppers

¼ cup Playero® Salvadoreña Cream

1 teaspoon lime zest

1 teaspoon orange zest

1 pound chopped sweet potatoes

1 package (7 ounces) FUD® Turkey Franks, cut crosswise into 1-inch pieces

1 tablespoon olive oil

2 teaspoons Cuban and/or Adobo seasoning

3 cups packaged cooked quinoa

1 can (15 ounces) low sodium black beans, drained and rinsed

2 cups baby kale

1 cup halved cherry tomatoes

2 ounces Playero®, FUD® or La Chona® Fresco Cheese, crumbled (½ cup)


Chiles en Nogada (Stuffed Poblanos)
Prep: 30 minutes plus standing   Cook: 25 minutes   Serves: 8   

 

Picadillo Filling

1 package (12 ounces) FUD® or La Chona® Pork Chorizo, casing removed, crumbled into small pieces

1 pound 90% lean ground beef

2 small yellow onions, finely chopped

1 can (14.5 ounces) fire-roasted diced tomatoes with garlic

2 small green apples, cored and finely chopped

½ cup raisins

½ cup slivered almonds

½ teaspoon ground black pepper

½ teaspoon ground cinnamon

teaspoon ground cloves

 

Walnut Sauce

4 ounces FUD® or La Chona® Fresco Tradicional Cheese (1 cup)

1¾ cups FUD® or La Chona® Mexican Style Sour Cream

½ cup raw walnut pieces

1½ teaspoons brown sugar

teaspoon cinnamon 

 

Stuffed Poblanos

8 large poblano peppers

¼ cup pomegranate seeds

2 tablespoons chopped fresh cilantro


Chimichangas with Panela Cheese
Ingredients: (8 servings)

  • 1 1/2 cups of FUD® or La Chona® Panela Cheese

  • FUD® or La Chona® Mexican Style Sour Cream (for drizzling)

  • 1/2 cup FUD® or La Chona® Oaxaca Cheese

  • 2 tablespoons olive oil

  • 1 white onion (small, chopped)

  • 8 large flour tortillas

  • 2 cups of refried pinto beans (can of)

  • 1/2 ounces petite diced tomatoes (cans of)

  • 1 avocado (diced)

  • 1 cup of cilantro (chopped for garnish)


Store Locator

MEXICAN CHEESE
PRODUCERS, INC.

11718 State Road 23
Darlington, Wisconsin 53530


608-776-8555


[email protected]

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