Explore our
recipes to find inspiration!

Try our cheeses and creams in one of these recipes for a flavorful experience.

Recipes

Cuban Quinoa Bowl
Prep: 15 minutes   Broil/Roast: 25 minutes   Serves: 4   

 

2 medium jalapeño peppers

¼ cup Playero® Salvadoreña Cream

1 teaspoon lime zest

1 teaspoon orange zest

1 pound chopped sweet potatoes

1 package (7 ounces) FUD® Turkey Franks, cut crosswise into 1-inch pieces

1 tablespoon olive oil

2 teaspoons Cuban and/or Adobo seasoning

3 cups packaged cooked quinoa

1 can (15 ounces) low sodium black beans, drained and rinsed

2 cups baby kale

1 cup halved cherry tomatoes

2 ounces Playero®, FUD® or La Chona® Fresco Cheese, crumbled (½ cup)


Store Locator

MEXICAN CHEESE
PRODUCERS, INC.

11718 State Road 23
Darlington, Wisconsin 53530


608-776-8555


[email protected]

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