Explore our
recipes to find inspiration!

Try our cheeses and creams in one of these recipes for a flavorful experience.

Recipes

Mexican Mac & Cheese
Prep: 15 minutes   Cook: 45 minutes   Serves: 6 

 

8 ounces FUD® or La Chona® Pork Chorizo, casing removed (½ cup)

½ (16-ounce) package elbow macaroni

3 tablespoons unsalted butter

2 garlic cloves, minced

3 tablespoons all-purpose flour

2 cups half and half

1 teaspoon salt

¼ teaspoon ground nutmeg

1/8 teaspoon white pepper

1 package (12 ounces) FUD® or La Chona® Oaxaca Cheese, diced

6 ounces FUD® or La Chona® Panela Cheese, shredded (1½ cups)

¼ cup FUD® or La Chona® Mexican Style Cream

1 cup panko breadcrumbs 

2 tablespoons olive oil

1 tablespoon chopped fresh cilantro


Store Locator

MEXICAN CHEESE
PRODUCERS, INC.

11718 State Road 23
Darlington, Wisconsin 53530


608-776-8555


[email protected]

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