Prep: 15 minutes   Cook: 45 minutes   Serves: 6 

 

8 ounces FUD® or La Chona® Pork Chorizo, casing removed (½ cup)

½ (16-ounce) package elbow macaroni

3 tablespoons unsalted butter

2 garlic cloves, minced

3 tablespoons all-purpose flour

2 cups half and half

1 teaspoon salt

¼ teaspoon ground nutmeg

1/8 teaspoon white pepper

1 package (12 ounces) FUD® or La Chona® Oaxaca Cheese, diced

6 ounces FUD® or La Chona® Panela Cheese, shredded (1½ cups)

¼ cup FUD® or La Chona® Mexican Style Cream

1 cup panko breadcrumbs 

2 tablespoons olive oil

1 tablespoon chopped fresh cilantro