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More about our company and our products
More about our
company and our
products
Recipes
Chimichangas with Panela Cheese
Prep: 15 minutes Bake: 60 minutes Serves: 8
Ingredients: (8 servings)
Ingredients: (8 servings)
- 1 1/2 cups of FUD® or La Chona® Panela Cheese
- FUD® or La Chona® Mexican Style Sour Cream (for drizzling)
- 1/2 cup FUD® or La Chona® Oaxaca Cheese
- 2 tablespoons olive oil
- 1 white onion (small, chopped)
- 8 large flour tortillas
- 2 cups of refried pinto beans (can of)
- 1/2 ounces petite diced tomatoes (cans of)
- 1 avocado (diced)
- 1 cup of cilantro (chopped for garnish)
